tag:blogger.com,1999:blog-1904070426687954542.post8699990688305227570..comments2011-04-06T17:39:20.364-07:00Comments on food. baby. mama.: I Eat Food Too.food babyhttp://www.blogger.com/profile/06244513993357746853noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1904070426687954542.post-41473177776259180632010-12-21T10:46:23.689-08:002010-12-21T10:46:23.689-08:00I meant to reply to this before, but somehow I hav...I meant to reply to this before, but somehow I haven't. King Arthur's White Whole Wheat flour is amazing. I have replaced it with good success in just about everything. It probably wouldn't work in really delicate cakes or pastry's but is great in cookies, muffins and pancakes.<br /><br />http://www.kingarthurflour.com/shop/items/king-arthur-white-whole-wheat-flour-5-lb<br /><br />I also have been meaning to learn how to make stock on my own. Vegetable, in our case, since we don't do meat. I am going to try to keep peels and such from our CSA this spring for this purpose. We will see how it goes. Happy cooking!The Mamahttps://www.blogger.com/profile/06431673798053824598noreply@blogger.com